Pane Focaccia Recipe

Preparation Instructions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine flour and sea salt. Add the yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

5. 5

   Prepare for Baking

   Preheat the oven to 425°F (220°C). Grease a baking sheet or a large cast-iron skillet with olive oil.

6. 6

   Shape the Focaccia

   Punch down the risen dough and transfer it to the prepared baking sheet. Spread it out to fit the pan, making dimples with your fingers.

7. 7

   Add Toppings

   Drizzle more olive oil over the top and sprinkle with sea salt. Optionally, add herbs or toppings of your choice.

8. 8

   Second Rise

   Cover the dough again and let it rise for another 20-30 minutes.

9. 9

   Bake

   Bake in the preheated oven for 20-25 minutes until golden brown.

10. 10

    Cool and Serve

    Remove from the oven and let it cool slightly before slicing. Serve warm or at room temperature.