Jul 13 2026
Mortadella Nostro Recipe
Inspired by Antico Nuovo
Time15m
Serves2
vacchia rossa, pistachio, twenty five year aceto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Nuts
Condiments
Method
Preparation
- 1
Slice the Mortadella
Thinly slice the mortadella into rounds and arrange them on a serving platter.
- 2
Prepare the Pistachios
Chop the pistachios coarsely and sprinkle them evenly over the mortadella.
- 3
Drizzle the Balsamic
Drizzle the 25-year aged balsamic vinegar over the mortadella and pistachios for a rich flavor.
