Moo Kratiam Recipe
sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Slice the pork tenderloin into thin strips. Season with salt and pepper.
- 2
Sauté the Garlic and Onion
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant and the onion is translucent.
- 3
Cook the Pork
Add the sliced pork to the skillet. Cook until the pork is browned and cooked through, about 5-7 minutes.
- 4
Add Vegetables
Stir in the broccoli, cabbage, and carrots. Sauté for an additional 5 minutes, or until the vegetables are tender-crisp.
- 5
Add Sauces
Pour in the soy sauce and oyster sauce. Stir well to combine, cooking for another 2-3 minutes until everything is heated through.
- 6
Serve
Adjust seasoning with more salt and pepper if needed. Serve hot.
