Moo Kra Prow Recipe
sauteed sliced pork with peppers, cabbage, carrots and onions in a chili basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and slice all vegetables. Mince the garlic and set aside.
- 2
Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
- 3
Cook the Garlic
Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
- 4
Add the Pork
Add the sliced pork to the skillet and stir-fry until browned and cooked through, about 5-7 minutes.
- 5
- 6
Add Sauces
Stir in soy sauce, oyster sauce, chili paste (if using), salt, and pepper. Mix well to combine.
- 7
Add Basil
Finally, stir in the fresh basil leaves and cook for another minute until wilted.
- 8
Serve
Remove from heat and serve hot with rice or noodles.
