Name: Antico Nuovos Koong Kratiam Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Shrimp, peeled and deveined; 200 grams Broccoli florets; 150 grams Cabbage, thinly sliced; 100 grams Carrots, julienned; 1 medium Onion, sliced; 4 cloves Garlic, minced; 3 tablespoons Soy sauce; 2 tablespoons Oyster sauce; 2 tablespoons Vegetable oil; 1 tsp Black pepper; to taste Salt

THAI GINGER MOJITO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Ham and Cheese Sandwich

sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce

Wash and chop all vegetables. Mince the garlic and slice the onion.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the sliced onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant.

Sauté the Onion and Garlic

Add the shrimp to the skillet and cook for 3-4 minutes or until they turn pink and are cooked through.

Cook the Shrimp

Stir in the broccoli, cabbage, and carrots. Cook for an additional 5-7 minutes until the vegetables are tender.

Add the Vegetables

Add soy sauce, oyster sauce, black pepper, and salt to taste. Stir well to combine and cook for another 2 minutes.

Season the Dish

Remove from heat and serve hot over rice or noodles.

Serve

Shrimp, peeled and deveined

Broccoli florets

Cabbage, thinly sliced

Carrots, julienned

Onion, sliced

Garlic, minced

Soy sauce

Oyster sauce

Vegetable oil

Black pepper

Salt

Koong Kratiam

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Animelle di vitello refers to veal sweetbreads, which are the thymus glands or pancreas of the veal, commonly used in Italian cuisine. This dish is typically characterized by its rich, delicate flavor and creamy texture, often served with sautéed mushrooms and a rich sauce. Here's how to make it at home.

animelle di vitello

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Nuur Kratiam

Make Koong Kratiam Recipe in just 30m. sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce

Koong Kratiam Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions