Koong Kra Prow Recipe
sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Begin by preparing all the vegetables. Slice the bell pepper, julienne the carrot, and shred the cabbage. Set aside.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for 3-4 minutes, until they turn pink and opaque.
- 5
Add Vegetables
Stir in the bell pepper, cabbage, and carrot. Cook for an additional 3-4 minutes, stirring frequently.
- 6
Add Sauces and Seasoning
Pour in the soy sauce and oyster sauce. Season with salt and black pepper to taste. Stir well to combine.
- 7
Finish with Basil
Remove the skillet from heat and stir in the fresh basil leaves. Serve immediately.
