Khao Neow Ma Muang Recipe
sliced mango with sticky rice and coconut milk
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sticky Rice
Soak the sticky rice in water for at least 4 hours or overnight. Drain and steam the rice for about 30-40 minutes until fully cooked.
- 2
Make the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Cook over low heat until the sugar dissolves. Reserve about 1/4 cup of the sauce for drizzling later.
- 3
Mix Coconut Sauce and Sticky Rice
Once the rice is cooked, transfer it to a bowl and mix in the coconut sauce (except for the reserved portion). Let it sit for about 15 minutes to absorb the flavors.
- 4
Prepare the Mango
Peel the ripe mangoes and slice them into thin pieces.
- 5
Serve
On a plate, place a serving of the sticky rice, arrange the mango slices beside it, and drizzle with the reserved coconut sauce. Garnish with sesame seeds or mung beans if desired.
