Gai Pad Khing Recipe
sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice all vegetables and chicken. Mince the garlic and ginger.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Sauté Chicken
Add the sliced chicken to the skillet and stir-fry for about 5-7 minutes until cooked through.
- 4
- 5
- 6
Season the Dish
Pour in the soy sauce, and season with salt and black pepper. Stir to combine and heat through for another 2 minutes.
- 7
Serve
Remove from heat and serve hot with rice or noodles.


