Jul 13 2026
RestaurantsAntico NuovoGai Pad Khing Recipe

Gai Pad Khing Recipe

Inspired by Antico Nuovo
Time30m
Serves4

sauteed sliced chicken with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice all vegetables and chicken. Mince the garlic and ginger.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Sauté Chicken

    Add the sliced chicken to the skillet and stir-fry for about 5-7 minutes until cooked through.

  4. 4

    Add Vegetables

    Add the sliced onions, bell peppers, mushrooms, carrots, and cabbage to the skillet. Stir-fry for another 5 minutes until vegetables are tender.

  5. 5

    Flavor with Ginger and Garlic

    Add the minced garlic and ginger to the skillet. Stir and cook for 1-2 minutes until fragrant.

  6. 6

    Season the Dish

    Pour in the soy sauce, and season with salt and black pepper. Stir to combine and heat through for another 2 minutes.

  7. 7

    Serve

    Remove from heat and serve hot with rice or noodles.

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