Gai Or Moo Prik Khing Recipe
sauteed sliced chicken or pork and stringbeans in a red curry paste
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Ingredients
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Main Ingredients
Seasoning
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken or pork into thin strips. Trim the ends of the string beans and cut them into 2-inch pieces.
- 2
Saute the Meat
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken or pork and cook until browned and cooked through, about 5-7 minutes.
- 3
Add the Curry Paste
Stir in the red curry paste and cook for another 2 minutes, allowing the paste to infuse its flavors into the meat.
- 4
Add the String Beans
Add the string beans to the skillet and stir-fry for 3-4 minutes, or until they are tender-crisp.
- 5
Finish with Coconut Milk and Seasoning
Pour in the coconut milk, fish sauce, and sugar. Stir well to combine and let simmer for another 2-3 minutes, allowing the sauce to thicken slightly.
- 6
Serve
Serve hot over steamed rice or noodles.
