Gai Kratiam Recipe
sauteed sliced chicken with broccoli, cabbage and onions in a fresh garlic sauce
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Ingredients
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Protein
Vegetables
Sauce
Oil
Method
Preparation
- 1
Prepare the Ingredients
Slice the chicken breast into thin strips. Chop the broccoli into small florets, shred the cabbage, and slice the onion. Mince the garlic.
Cooking
- 2
Saute the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Add Sauce
Pour in the soy sauce, oyster sauce, sesame oil, and black pepper. Stir well to combine and cook for an additional 2 minutes to heat through.
- 5
Serve
Remove from heat and serve immediately with rice or noodles.
