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Ingredients
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Fresh Ingredients
Tamarind Sauce
Method
Preparation of Ingredients
- 1
Prepare the Shrimp
If not already done, peel and devein the cooked shrimp. Set aside.
- 2
Prepare Vegetables and Herbs
Rinse and dry the lettuce leaves, cilantro, and mint. Julienne the carrots and cucumber.
Making Tamarind Sauce
- 3
Combine Sauce Ingredients
In a small bowl, mix together tamarind paste, water, fish sauce, brown sugar, chili garlic sauce, and lime juice until smooth.
Assembling Summer Rolls
- 4
Soften Rice Paper
In a shallow dish, soak a rice paper wrapper in warm water for about 10-15 seconds until softened. Lay it flat on a clean surface.
- 5
- 6
Roll the Wrapper
Fold the sides of the wrapper over the filling, then roll from the bottom up tightly to enclose the filling. Repeat with remaining wrappers and ingredients.
Serving
- 7
Serve with Sauce
Cut the rolls in half and serve with the tamarind sauce for dipping.
