Jul 13 2026
Restaurants›Antico Nuovo›Foglie D’ulivo Recipe

Foglie D’ulivo Recipe

Inspired by Antico Nuovo
Time1h 30m
Serves2

fire roasted squab, olives, crackling

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

For Crackling

Method

Preparing the Squab

  1. 1

    Marinate the Squab

    In a bowl, mix olive oil, chopped rosemary, minced garlic, sea salt, and black pepper. Rub the mixture all over the squabs and let marinate for at least 1 hour.

  2. 2

    Roast the Squab

    Preheat your grill or oven to a high temperature. Place the marinated squabs on the grill or in a roasting pan. Cook for about 25-30 minutes, turning occasionally until the skin is crispy and the meat is tender.

Preparing the Crackling

  1. 3

    Prepare the Pork Belly

    Score the skin of the pork belly in a criss-cross pattern and rub with sea salt and black pepper. Place it in a preheated oven at 220°C (428°F) for 30-40 minutes until the skin is crispy.

Serving the Dish

  1. 4

    Serve the Dish

    Once the squab is roasted and the pork belly is crackling, plate the squab alongside a generous serving of mixed olives and top with shards of the crispy pork crackling.

More from Antico Nuovo