Name: Antico Nuovos Caprese Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces Beefsteak tomatoes; 250 grams Bufala mozzarella; 1 cup Fresh basil leaves; 4 tablespoons Olive oil; 2 slices Pane (bread); 1 to taste Salt; 1 to taste Black pepper

Sandro de Bruno, Soave Classico, Veneto, Italy

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beefsteak tomatoes, bufala mozzarella, basil, olive oil fried pane

Slice the beefsteak tomatoes into thick rounds and set aside.

Prepare the Ingredients

Cut the bufala mozzarella into thick slices and set aside.

Slice the Mozzarella

In a pan, heat 2 tablespoons of olive oil over medium heat. Add the slices of bread and fry until golden brown on both sides. Remove and set aside.

Fry the Pane

On a large serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves.

Assemble the Salad

Drizzle the remaining olive oil over the salad. Season with salt and black pepper to taste.

Drizzle and Season

Serve the Caprese salad alongside the fried pane. Enjoy immediately.

Serve

Beefsteak tomatoes

Bufala mozzarella

Fresh basil leaves

Olive oil

Pane (bread)

Salt

Black pepper

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Make Caprese Recipe in just 20m. beefsteak tomatoes, bufala mozzarella, basil, olive oil fried pane

Caprese Recipe

Ingredients

Caprese Salad Ingredients

Method

Preparation Steps