Broccoli Chicory Caesar Recipe
Recipe information
Make Broccoli Chicory Caesar in just 30m. parmigiano, breadcrumbs
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Ingredients
Salad Ingredients
Breadcrumb Topping
Salad Preparation
1. Prepare the Vegetables
Blanch the broccoli florets in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and immediately place in ice water to stop the cooking process. Once cooled, drain again and set aside.
2. Make the Dressing
In a large bowl, whisk together lemon juice, minced garlic, olive oil, salt, and black pepper until well combined.
3. Combine Ingredients
Add the blanched broccoli and chicory leaves to the bowl with the dressing. Toss gently to coat the vegetables evenly with the dressing.
Breadcrumb Topping Preparation
4. Prepare the Breadcrumbs
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the breadcrumbs, garlic powder, and Parmesan cheese. Stir continuously until the breadcrumbs are golden brown and crispy, about 4-5 minutes.
Assembly
5. Assemble the Salad
Transfer the dressed salad to a serving platter or bowl. Top with the crispy breadcrumb mixture and additional grated Parmesan cheese if desired. Serve immediately.
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