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Ingredients
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Salad Ingredients
Breadcrumb Topping
Method
Salad Preparation
- 1
Prepare the Vegetables
Blanch the broccoli florets in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and immediately place in ice water to stop the cooking process. Once cooled, drain again and set aside.
- 2
Make the Dressing
In a large bowl, whisk together lemon juice, minced garlic, olive oil, salt, and black pepper until well combined.
- 3
Combine Ingredients
Add the blanched broccoli and chicory leaves to the bowl with the dressing. Toss gently to coat the vegetables evenly with the dressing.
Breadcrumb Topping Preparation
- 4
Prepare the Breadcrumbs
In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the breadcrumbs, garlic powder, and Parmesan cheese. Stir continuously until the breadcrumbs are golden brown and crispy, about 4-5 minutes.
Assembly
- 5
Assemble the Salad
Transfer the dressed salad to a serving platter or bowl. Top with the crispy breadcrumb mixture and additional grated Parmesan cheese if desired. Serve immediately.
