Name: Antico Nuovos Anchovies Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 grams Salted anchovies; 2 tbs Lemon juice; 1 bunch Fresh parsley; 1 bunch Fresh basil; 2 cloves Garlic; 2 tbs Capers; 100 ml Olive oil; 1 tbs Red wine vinegar; 1 tsp Salt; to taste Black pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the salted anchovies under cold water to remove excess salt. Pat them dry with a paper towel and place them in a bowl. Drizzle with lemon juice and let them marinate for about 10 minutes.

Rinse and Marinate

In a food processor, combine the parsley, basil, garlic, and capers. Pulse until finely chopped. Slowly add the olive oil and red wine vinegar while processing until the mixture is smooth. Season with salt and black pepper to taste.

Prepare the Sauce

Arrange the marinated anchovies on a serving plate and drizzle with the bagnet verd sauce. Serve immediately with crusty bread or as an accompaniment to your favorite dishes.

Plate and Serve

Salted anchovies

Lemon juice

Fresh parsley

Fresh basil

Garlic

Capers

Olive oil

Red wine vinegar

Salt

Black pepper

anchovies

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animelle di vitello

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Anchovies Recipe

Ingredients

Anchovies

Bagnet Verd

Method

Preparing the Anchovies

Rinse and Marinate

Making Bagnet Verd

Prepare the Sauce

Serving

Plate and Serve

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