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Ingredients
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Main Ingredients
Scallion Oil Ingredients
Method
Preparation of Scallion Oil
- 1
Make Scallion Oil
In a small saucepan, heat the olive oil over medium heat. Add the chopped scallions and cook for about 5-7 minutes, until they are soft and fragrant. Remove from heat and let it cool. Once cooled, strain the oil into a bowl, discarding the scallions. Season with salt and black pepper to taste.
Serving
- 2
Assemble the Dish
Place the burrata on a serving plate. Drizzle the prepared scallion oil generously over the burrata. Optionally, garnish with additional chopped scallions or herbs if desired. Serve immediately.
