Sunday Brunch Recipe

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Sauté the Vegetables

In a skillet, heat olive oil over medium heat. Add spinach and cherry tomatoes, cooking until spinach is wilted and tomatoes are slightly softened.

Combine and Cook

Add the sautéed vegetables to the egg mixture and stir in the cheddar cheese. Pour the mixture back into the skillet and cook over low heat until the eggs are set, about 10-12 minutes.

Prepare the Baguette

While the eggs are cooking, slice the baguette and toast it in a separate pan with butter until golden brown.

Garnish and Serve

Once the egg dish is cooked, sprinkle with fresh herbs and serve alongside the toasted baguette.