Restaurants›Anthony’s Restaurant – Boise›Early Dinner Menu Recipe

Early Dinner Menu Recipe

Inspired by Anthony’s Restaurant – Boise

Time1h

Serves2

A selection of items available for early dinner.

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Ingredients

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Method

Cooking Instructions

Prepare the Marinade

In a bowl, mix together olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper.

Marinate the Chicken

Place the chicken breasts in a zip-top bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes.

Cook the Chicken

Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Serve

Let the chicken rest for 5 minutes before slicing. Serve with your choice of vegetables or a salad.