Restaurants›Anthony’s Restaurant – Boise›Seafood Ceviche Recipe

Seafood Ceviche Recipe

Inspired by Anthony’s Restaurant – Boise
Time1h 15m
Serves4

Fresh seafood marinated in lime juice with a mix of vegetables.

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Ingredients

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Ceviche Ingredients

Method

Preparation Instructions

1

Marinate the Seafood

In a glass or ceramic bowl, combine the shrimp and scallops. Pour the lime juice over the seafood, ensuring it is fully submerged. Cover and refrigerate for 30 minutes to 1 hour, until the seafood is opaque and 'cooked' by the acid.

2

Mix in Vegetables

Once the seafood is marinated, drain off a little of the lime juice, leaving just enough to keep the mixture moist. Add the red onion, tomato, cucumber, cilantro, and jalapeño (if using) to the bowl. Stir gently to combine.

3

Season

Season with salt and black pepper to taste. Adjust lime juice, if needed, depending on your preference for acidity.

4

Serve

Serve chilled, garnished with extra cilantro, if desired. Enjoy with tortilla chips or on its own.