Restaurants›Anthony’s Restaurant – Boise›Dinner Menu Recipe

Dinner Menu Recipe

Inspired by Anthony’s Restaurant – Boise

Time40m

Serves4

Full dinner menu featuring a variety of seafood and other dishes.

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Ingredients

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Method

Cooking Instructions

Prepare the Ingredients

Preheat the oven to 200°C (400°F). Rinse the salmon fillets and shrimp under cold water. Pat dry with paper towels.

Season the Seafood

In a bowl, mix olive oil, minced garlic, salt, and black pepper. Coat the salmon fillets and shrimp with the mixture.

Bake the Salmon

Place the salmon fillets on a baking tray lined with parchment paper. Squeeze the juice of one lemon over the top. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through.

Sauté the Shrimp

In a skillet, heat a little olive oil over medium heat. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Squeeze the juice of the second lemon over the shrimp before serving.

Serve

Serve the baked salmon fillets alongside the sautéed shrimp. Garnish with lemon wedges and fresh herbs if desired.