Cafe Menu Recipe

Time30m

Serves4

Casual dining options available at the cafe.

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.
2
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
4
Add Fruit
Gently fold in the fresh fruit of your choice into the batter.
5
Cook
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2 minutes until golden brown.
6
Serve
Serve warm with maple syrup, additional fresh fruit, or your favorite toppings.