High West Boulevardier Recipe
14 High West Bourbon (Park City, Utah), Sweet Vermouth
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass, combine 2 oz of High West Bourbon, 1 oz of Sweet Vermouth, and 1 oz of Campari.
- 3
Add Ice
Fill the mixing glass with ice and stir gently for about 30 seconds, allowing the ingredients to chill and dilute slightly.
- 4
Strain into Glass
Empty the ice water from your chilled cocktail glass. Strain the mixed cocktail into the glass using a strainer.
Garnishing
- 5
Prepare the Orange Twist
Using a vegetable peeler or a knife, cut a strip of orange peel about 1 inch wide and 3 inches long. Make sure to avoid the white pith as much as possible.
- 6
Garnish the Drink
Twist the orange peel over the drink to release the oils, then drop it into the cocktail as a garnish.
