RecipesAnnie Gunn's RestaurantWine Enthusiast

Wine Enthusiast Recipe

inspired by

@anniegunnsrestaurant

Dec 09 2025

30m

Serves 4

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Recipe information

Make Wine Enthusiast in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Wine Selection

Accompaniments

Garnishes

Preparation

Preparation of Wine

1. Select Your Wines

Choose a good quality red wine and white wine of your preference. A Cabernet Sauvignon or Merlot is recommended for red, while Chardonnay or Sauvignon Blanc works well for white.

2. Chill the White Wine

Place the bottle of white wine in the refrigerator for at least 1-2 hours before serving to ensure it is properly chilled.

Preparing the Accompaniments

3. Arrange the Cheese Platter

On a large wooden board or platter, arrange assorted cheeses such as Brie, Cheddar, and Gouda. Make sure to cut some pieces for easy serving.

4. Add Cured Meats

Next to the cheeses, place slices of cured meats like salami, prosciutto, and chorizo for a savory complement.

5. Incorporate Olives and Nuts

Add a small bowl of mixed pitted olives and scatter a handful of your chosen nuts around the platter.

6. Include Fresh Fruits

Wash and arrange fresh fruits like grapes, apples, and pears on the platter for a refreshing touch.

7. Prepare the Baguette

Slice the baguette into thin rounds and place them on the side of the platter for bread lovers.

Garnishing

8. Add Fresh Herbs

Sprinkle fresh herbs, such as thyme or rosemary, over the cheese and meat platter for an aromatic finish.

9. Finish with Dark Chocolate

Shave dark chocolate over the platter or serve it in a small bowl as a sweet pairing with the wines.

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