Chocolate Gooey Butter Cake Recipe
with Fresh Berries and Whipped Cream
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Ingredients
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Cake Ingredients
Toppings Ingredients
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick spray.
Prepare the Cake Batter
In a large mixing bowl, beat together 1 cup of softened butter and 8 oz of cream cheese until creamy and smooth. Add in 3 large eggs and 1 tsp of vanilla extract, mixing until well combined.
Add Cake Mix
Gradually add the box of chocolate cake mix to the butter mixture, mixing on low speed until just combined. Do not overmix.
Add Cocoa and Sugar
Add 4 cups of powdered sugar and 1 tbsp of cocoa powder to the batter and mix until smooth and well combined. The batter will be thick.
Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is set and a toothpick inserted in the center comes out with a few moist crumbs.
Cool the Cake
Allow the cake to cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely.
Toppings Preparation
Prepare the Berries
Rinse the fresh berries under cold water and pat them dry with paper towels. Set aside.
Make Whipped Cream
In a mixing bowl, pour in 1 cup of heavy whipping cream and add 2 tbsp of sugar. Whip using an electric mixer until soft peaks form.
Serving
Serve the Cake
Slice the cooled cake into squares. Top each piece with fresh berries and a dollop of whipped cream before serving.