A Selection Of Annie Gunn's Cookies And Petit Fours Recipe
Make A Selection Of Annie Gunn's Cookies And Petit Fours Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cookies
Petit Fours
Method
Cookies
- 1
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 2
Add Eggs and Vanilla
Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 4
Mix Dry with Wet
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 6
Chill the Dough
Cover the dough and refrigerate for at least 30 minutes.
- 7
Bake Cookies
Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- 8
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Petit Fours
- 9
Prepare the Batter
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the unsalted butter and granulated sugar until fluffy.
- 10
Add Eggs and Flavoring
Add in the eggs one by one and mix well. Stir in the almond extract.
- 11
Combine Dry Ingredients
In another bowl, combine the all-purpose flour and baking powder.
- 12
Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until smooth.
- 13
Bake the Cake
Pour the batter into a greased 9x9 inch baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 14
Cool and Cut
Let the cake cool completely before cutting it into bite-sized squares.
- 15
Decorate with Fondant
Roll out the fondant and cut it into squares to cover each petit four. Use food coloring to tint the fondant if desired.
- 16
Finish with Sprinkles
Sprinkle decorative sprinkles over the top of each petit four for a festive touch.
