Avgolemono Soup Recipe

Prepare the Broth

In a large pot, bring the chicken broth to a gentle simmer over medium heat.

Cook the Orzo

Add the orzo pasta to the pot, and cook according to package instructions until al dente, about 8-10 minutes.

Add Shredded Chicken

Once the orzo is cooked, stir in the shredded cooked chicken and simmer for an additional 2-3 minutes until heated through.

Whisk Eggs and Lemon Juice

In a mixing bowl, whisk together the eggs and lemon juice until smooth and well combined.

Temper the Egg Mixture

To prevent the eggs from scrambling, slowly add a ladleful of the hot broth from the pot to the egg mixture while whisking continuously.

Combine with Soup

Gradually pour the tempered egg mixture back into the pot with the soup, stirring constantly to incorporate and create a creamy texture.

Season the Soup

Stir in the salt, black pepper, and chopped fresh parsley. Taste and adjust seasoning as needed.

Serve

Ladle the soup into bowls and garnish with lemon wedges and extra parsley if desired.