Lamb Chops Recipe

Inspired by Anna's Greek Restaurant & Venue

Time1h

Serves4

Very good, loved the pineapple sauce.

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Ingredients

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Lamb Chops

4 pieces Lamb chops

2 tbs olive oil

3 cloves Garlic

1 tbs Rosemary

1 tsp Celtic sea salt

1 tsp black pepper

Pineapple Sauce

1 cup Pineapple chunks

1 tbs Brown sugar

2 tbs Aged soy sauce

1 tsp Cornstarch

2 tbs Water

1 tbs ReaLime juice

Method

Lamb Chops

Prepare the Marinade

In a small bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. Mix well.

Marinate the Lamb

Rub the marinade all over the lamb chops and allow them to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

Cook the Lamb Chops

Heat a grill or skillet over medium-high heat. Add the lamb chops and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.

Pineapple Sauce

Prepare the Sauce

In a saucepan, combine the pineapple chunks, brown sugar, soy sauce, and lime juice. Bring to a simmer over medium heat.

Thicken the Sauce

In a small bowl, mix the cornstarch with water to create a slurry. Slowly add the slurry to the pineapple mixture, stirring constantly until the sauce thickens, about 2-3 minutes.

Serve

Once thickened, remove the sauce from heat and serve it warm over the grilled lamb chops.