Tenderloin Sliders Recipe

Time30m

Serves4

Two choice cut tenderloin sliders, served on fresh potato rolls with our creamy horseradish sauce.

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Ingredients

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Method

Cooking Directions

Prepare the Tenderloin

Preheat your grill or skillet over medium-high heat. Season the beef tenderloin with olive oil, salt, and black pepper.

Cook the Tenderloin

Sear the tenderloin for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes.

Slice the Tenderloin

Once rested, slice the tenderloin into thick pieces suitable for sliders.

Assemble the Sliders

Place a slice of beef on each potato roll. Top with horseradish sauce and a sprinkle of fresh parsley.

Serve

Serve the sliders warm and enjoy!