Impossible Burger Recipe

Time20m

Serves2

100% vegan burger with tomato and lettuce. Served with a side of our Market House sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Patties
In a skillet, heat olive oil over medium heat. Add the Impossible Burger patties and cook for about 3-4 minutes on each side, or until they are browned and cooked through.
2
Prepare the Buns
While the patties are cooking, slice the burger buns in half. Optionally, you can toast them in another skillet for a few minutes until golden.
3
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a slice of tomato. Add the cooked Impossible Burger patty and top with the other half of the bun.
4
Season to Taste
Sprinkle salt and black pepper on the burger to taste before serving.
5
Serve
Serve the burgers with a side of Market House sauce.