Reuben Sandwich Recipe
The American classic, with corned beef, swiss cheese, fresh sauerkraut, and our own Russian dressing. All grilled between slices of marbled rye bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Components
Method
Preparation Instructions
- 1
Assemble the Sandwich
Spread Russian dressing on one side of each slice of marbled rye bread.
- 2
Layer the Ingredients
On the non-dressing side of two slices, layer corned beef, sauerkraut, and Swiss cheese. Top with the other two slices of bread, dressing side down.
- 3
- 4
Cook Until Golden
Grill for about 4-5 minutes on each side until the bread is golden brown and the cheese is melted.
- 5
Slice and Serve
Remove from skillet, slice in half, and serve hot.
