Mediterranean Platter Recipe
Traditional hummus, drizzled with chili oil, Tzatziki, roasted tomato, marinated feta cheese, rice filled dolmas, olives, crisp vegetables, and Naan bread.
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Ingredients
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Platter Ingredients
Method
Preparation Instructions
- 1
Prepare Hummus
In a food processor, blend 2 cups of hummus until smooth. Transfer to a serving bowl and drizzle with chili oil on top.
- 2
Prepare Tzatziki
In a separate bowl, spoon 1 cup of Tzatziki and set aside.
- 3
Roast Tomatoes
Roast the tomatoes in a preheated oven at 400°F (200°C) for about 15 minutes until slightly charred.
- 4
Prepare Marinated Feta
Cut 200 grams of feta cheese into cubes and marinate in olive oil, herbs, and spices for at least 30 minutes.
- 5
- 6
Serve with Naan
Warm the naan bread slightly and serve alongside the platter for dipping.
