Mediterranean Bowl Recipe
Romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, bell peppers, chick peas and feta cheese. Served with our red wine vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, tomatoes, cucumbers, red onions, banana peppers, and bell peppers into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Chickpeas and Feta
Add the drained and rinsed chickpeas and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Mix the Salad
Gently toss all the ingredients together until evenly distributed.
- 4
Prepare the Dressing
In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper to taste, until well combined.
- 5
Dress the Salad
Drizzle the red wine vinaigrette over the salad and toss to coat evenly.
- 6
Serve
Serve immediately and enjoy your refreshing Mediterranean bowl!
