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Ingredients
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Crab Mixture
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, celery, green onions, and lemon juice. Be careful not to break up the crab meat too much.
- 2
Season the Mixture
Add salt and black pepper to taste, mixing gently to incorporate.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Serve
Spoon the crab mixture into a serving cup and garnish with additional green onions or a sprinkle of Old Bay seasoning if desired.