Market House Burger Recipe

Time30m

Serves2

Fresh Angus beef, with lettuce, tomato, pickles and American cheese. Served on a kaiser bun with a side of our Market House sauce.

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Ingredients

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1
Prepare the Patties
Form the Angus beef into two equal-sized patties, about 1 inch thick. Season with salt and pepper to taste.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
4
Toast the Buns
While the cheese melts, cut the Kaiser buns in half and toast them on the grill or in a toaster until golden brown.
5
Assemble the Burger
On the bottom half of each bun, layer lettuce, a slice of tomato, the cooked Angus beef patty with melted cheese, and pickles. Top with the other half of the bun.
6
Serve with Market House Sauce
Serve the burgers hot with a side of Market House sauce for dipping.