Lobster Roll Recipe

Time1h

Serves4

Chilled lobster salad served on a toasted, buttered brioche roll.

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Ingredients

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1
Prepare the Lobster Salad
In a large bowl, combine the cooked lobster meat, mayonnaise, chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix gently until all ingredients are well combined. Cover and refrigerate for at least 30 minutes to chill.
2
Toast the Brioche Rolls
While the lobster salad is chilling, melt some butter in a skillet over medium heat. Split the brioche rolls in half and toast them in the skillet, cut side down, until golden brown.
3
Assemble the Lobster Rolls
Once the lobster salad is chilled and the brioche rolls are toasted, spoon a generous amount of the lobster salad onto the bottom half of each roll. Close the roll with the top half and serve immediately.