Fried Pickles Recipe
Fried Pickle Chips, served with ranch dressing and a sriracha aioli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle chips and pat them dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In three separate bowls, place the flour, buttermilk, and a mixture of cornmeal, salt, black pepper, garlic powder, and onion powder.
- 3
Bread the Pickles
Dip each pickle chip into the flour, then the buttermilk, and finally coat with the cornmeal mixture. Make sure each chip is evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Pickles
Carefully add the breaded pickle chips to the hot oil in small batches. Fry them for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the fried pickles hot with ranch dressing and sriracha aioli on the side.
