Blt Recipe

Time20m

Serves2

Applewood bacon, lettuce, and sliced tomatoes, served on toasted sourdough bread, with our house-made Cajun mayonnaise.

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Ingredients

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1
Prepare the Cajun Mayonnaise
In a small bowl, combine the mayonnaise and Cajun seasoning. Mix well until fully incorporated. Season with salt and pepper to taste.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy, about 5-7 minutes. Remove from skillet and drain on paper towels.
3
Toast the Bread
In the same skillet or using a toaster, lightly toast the slices of sourdough bread until golden brown.
4
Assemble the BLT
Spread a generous layer of the Cajun mayonnaise on one side of each slice of toasted sourdough. On two slices, layer the crispy bacon, followed by lettuce, and then sliced tomatoes. Top with the remaining slices of bread, mayonnaise side down.
5
Serve
Cut the sandwiches in half and serve immediately. Enjoy your delicious BLT!