Ahi Poke Recipe
Tamari marinated Ahi sushi tuna, pickled onions, brown rice, cucumber, avocado, ginger, sesame seeds and seaweed salad, served with a side of our sriracha dressing.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ahi Tuna
Cut the Ahi tuna into small cubes and marinate it in tamari sauce for about 15 minutes.
- 2
- 3
Assemble the Bowl
In a bowl, place a serving of brown rice as the base. Top with the marinated Ahi tuna, pickled onions, sliced cucumber, avocado, and grated ginger.
- 4
Garnish and Serve
Sprinkle sesame seeds over the top and serve with a side of seaweed salad and sriracha dressing.
