Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Boil the Edamame
In a large pot, bring water to a boil and add the edamame pods. Cook for 5 minutes until tender but still firm.
- 2
Drain and Char
Drain the edamame and transfer them to a hot skillet. Add olive oil, red chili flakes, and sea salt. Sauté over high heat for 2-3 minutes until they are charred.
- 3
Finish with Lemon
Remove from heat and drizzle lemon juice over the charred edamame. Toss to combine.
- 4
Serve
Transfer to a serving bowl and enjoy warm.
