Twin Lobster Rolls Recipe
Lobster meat seasoned with house Cajun spice, served cold on two New England rolls, with green onions, lemon, side of warm butter and Cajun fires.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster
In a mixing bowl, combine the lobster meat with Cajun spice and mix well. Set aside to chill in the refrigerator for about 30 minutes.
- 2
Prepare the Rolls
While the lobster is chilling, slice the New England rolls down the middle without cutting all the way through. Lightly toast them if desired.
- 3
Assemble the Rolls
Take the lobster mixture from the refrigerator and fill each roll generously with the seasoned lobster meat. Top with chopped green onions.
- 4
Prepare the Butter
In a small saucepan, melt the butter over low heat. Squeeze half of the lemon into the butter and mix well.
- 5
