Cajun Fries Recipe
Crispy fries benefiting local charities.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the soaked fries to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch.
- 5
Season the Fries
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with Cajun seasoning and salt to taste.
- 6
Serve
Serve the Cajun fries hot, with your choice of dipping sauces.
