Soft Shell Crab Recipe
Light tempura battered fried crisp, seasoned, and served with fresh lemon and Cajun mayo.
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Ingredients
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Soft Shell Crab Ingredients
Method
Preparation Directions
- 1
Prepare the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water while whisking until the batter is smooth and slightly thick.
- 2
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Prep the Soft Shell Crabs
Rinse the soft shell crabs under cold water and pat them dry with paper towels. Trim the eyes and any excess shell if necessary.
- 4
Batter the Crabs
Dip each soft shell crab into the tempura batter, ensuring they are fully coated.
- 5
Fry the Crabs
Carefully place the battered crabs into the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes per side until golden brown and crispy.
- 6
Drain and Serve
Remove the fried crabs from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges and Cajun mayo.
