Soft Shell Crab Recipe
Recipe information
Make Soft Shell Crab in just 30m. Light tempura battered fried crisp, seasoned, and served with fresh lemon and Cajun mayo.
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Ingredients
Soft Shell Crab Ingredients
Preparation Directions
1. Prepare the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water while whisking until the batter is smooth and slightly thick.
2. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
3. Prep the Soft Shell Crabs
Rinse the soft shell crabs under cold water and pat them dry with paper towels. Trim the eyes and any excess shell if necessary.
4. Batter the Crabs
Dip each soft shell crab into the tempura batter, ensuring they are fully coated.
5. Fry the Crabs
Carefully place the battered crabs into the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes per side until golden brown and crispy.
6. Drain and Serve
Remove the fried crabs from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges and Cajun mayo.
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