Fried Oysters Recipe

Fried Oysters Directions

1. 1

   Prepare the Oysters

   Rinse the oysters under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, combine flour, cornmeal, Cajun seasoning, salt, and black pepper. In another bowl, whisk together eggs and milk.

3. 3

   Bread the Oysters

   Dip each oyster first in the egg mixture, then dredge in the flour mixture until fully coated.

4. 4

   Heat the Oil

   In a large deep skillet or fryer, heat vegetable oil to 350°F (175°C).

5. 5

   Fry the Oysters

   Carefully add the breaded oysters to the hot oil, a few at a time. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried oysters hot with fresh lemon wedges and cocktail sauce on the side.