Shrimp Boil Recipe
1/2 lb head-off shrimp, 1 corn, and 1 potato, with your choice of sauce and spice. NO SUBSTITUTIONS.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Fill a large pot with water and bring to a boil. Add Old Bay seasoning to the boiling water.
- 2
Cook the Vegetables
Add the potato to the boiling water and cook for about 10 minutes. Then, add the corn and cook for an additional 5 minutes.
- 3
Add the Shrimp
Once the potato and corn are tender, add the head-off shrimp to the pot. Cook for another 3-5 minutes until shrimp are pink and cooked through.
- 4
- 5
