Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A creamy and tangy potato salad made with tender potatoes, crisp vegetables, and a zesty dressing.

Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool.

Cook the Potatoes

While the potatoes are cooling, chop the celery and red onion. Set aside.

Prepare the Vegetables

In a large bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper.

Make the Dressing

Once the potatoes have cooled, cut them into bite-sized pieces and add them to the bowl with the dressing. Add the celery, red onion, and chopped hard-boiled eggs.

Combine Ingredients

Gently toss everything together until well combined. Adjust seasoning with additional salt and pepper if needed. Garnish with fresh parsley before serving.

Toss and Serve

Potatoes

Mayonnaise

Dijon mustard

Celery

Red onion

Hard-boiled eggs

Salt

Black pepper

Fresh parsley

Potato Salad

Cajun Fries

Light tempura battered fried crisp, seasoned, and served with fresh lemon and Cajun mayo.

Soft Shell Crab

Beer-battered lobster tail on a toasted New England roll with coleslaw and drizzled with Cajun mayo.

Fried Lobster Roll

Homemade Creole stew with shrimp, sausage, crawfish, and rice with side of crackers.

Gumbo

Wanna Share? Choose three of your favorites! Cajun Fried Pickles, Battered Shrimp, Hush Puppies, Calamari, Onion Rings, or Jumbo Wings.

Fried Sampler

Lightly breaded and cajun dusted. Served with fresh lemon and cocktail sauce.

Fried Oysters

Make Potato Salad Recipe in just 40m. A creamy and tangy potato salad made with tender potatoes, crisp vegetables, and a zesty dressing.

Potato Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Cook the Potatoes

Prepare the Vegetables

Make the Dressing

Combine Ingredients

Toss and Serve

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