Popcorn Shrimp Recipe

Instructions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine cornmeal, garlic powder, paprika, salt, and black pepper.

3. 3

   Bread the Shrimp

   Dredge each shrimp in flour, then dip into the egg mixture, and finally coat with the cornmeal mixture. Place breaded shrimp on a plate.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully add the breaded shrimp to the hot oil in batches. Fry for 2-3 minutes or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Serve

   Serve the popcorn shrimp hot with lemon wedges on the side.