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Ingredients
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Ingredients for Onion Rings
Method
Preparation Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- 3
- 4
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully drop the breaded onion rings into the hot oil in batches, avoiding overcrowding. Fry until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot with ranch dressing on the side for dipping.
