Mac N’ Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens.

3. 3

   Add Cheese and Seasoning

   Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and garlic powder.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well combined. Serve warm.