Succulent and sweet lobster meat with celery, green onions and Cajun mayo.

In a mixing bowl, combine the lobster meat, chopped celery, green onions, and Cajun mayo. Mix well and season with salt and black pepper to taste.

Prepare the Lobster Mixture

Preheat your oven to 375°F (190°C). Arrange the sliced baguette on a baking sheet and brush each slice with melted butter.

Prepare the Baguette

Toast the baguette slices in the preheated oven for about 8-10 minutes, or until golden and crispy.

Once the baguette slices are toasted, remove them from the oven. Spoon the lobster mixture generously onto each slice.

Serve the lobster crostini warm, garnished with additional chopped green onions if desired.

Make Lobster Crostini Recipe in just 25m. Succulent and sweet lobster meat with celery, green onions and Cajun mayo.