Lobster Crostini Recipe
Succulent and sweet lobster meat with celery, green onions and Cajun mayo.
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Ingredients
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Crostini Ingredients
Method
Preparation Directions
- 1
Prepare the Lobster Mixture
In a mixing bowl, combine the lobster meat, chopped celery, green onions, and Cajun mayo. Mix well and season with salt and black pepper to taste.
- 2
Prepare the Baguette
Preheat your oven to 375°F (190°C). Arrange the sliced baguette on a baking sheet and brush each slice with melted butter.
- 3
Toast the Baguette
Toast the baguette slices in the preheated oven for about 8-10 minutes, or until golden and crispy.
- 4
Assemble the Crostini
Once the baguette slices are toasted, remove them from the oven. Spoon the lobster mixture generously onto each slice.
- 5
Serve
Serve the lobster crostini warm, garnished with additional chopped green onions if desired.
