Lobster Crostini Recipe
Recipe information
Make Lobster Crostini in just 25m. Succulent and sweet lobster meat with celery, green onions and Cajun mayo.
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Ingredients
Crostini Ingredients
Preparation Directions
1. Prepare the Lobster Mixture
In a mixing bowl, combine the lobster meat, chopped celery, green onions, and Cajun mayo. Mix well and season with salt and black pepper to taste.
2. Prepare the Baguette
Preheat your oven to 375°F (190°C). Arrange the sliced baguette on a baking sheet and brush each slice with melted butter.
3. Toast the Baguette
Toast the baguette slices in the preheated oven for about 8-10 minutes, or until golden and crispy.
4. Assemble the Crostini
Once the baguette slices are toasted, remove them from the oven. Spoon the lobster mixture generously onto each slice.
5. Serve
Serve the lobster crostini warm, garnished with additional chopped green onions if desired.
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