Hush Puppies Recipe

Instructions

1. 1

   Prepare the Batter

   In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Whisk until well mixed.

2. 2

   Add Wet Ingredients

   In a separate bowl, whisk together milk and egg. Gradually add this mixture to the dry ingredients, stirring until just combined.

3. 3

   Incorporate Vegetables

   Fold in the chopped jalapeno and green onions into the batter until evenly distributed.

4. 4

   Heat Oil

   In a large pot or deep skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test this by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.

5. 5

   Fry Hush Puppies

   Using a tablespoon or small scoop, carefully drop the batter into the hot oil, frying in batches. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the hush puppies warm with ranch dressing on the side for dipping.